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The Sporting Chef's Favorite Wild Game Recipes
Softcover Edition with 245 great recipes from world-famous wild game chef Scott Leysath.
Scott Leysath has served as official chef for Ducks Unlimited, the California Waterfowl Association, and other state waterfowl associations. He currently has more than one TV show including a very popular show titled, "HuntFishCook." He is also an advisor to

The Official Pocket Guide to Diabetic Exchanges
Now people with diabetes can take the Exchange Lists with them to the grocery store or to restaurants with the Official Pocket Guide to Diabetic Exchanges. Measuring just 3.5" x 6", this little powerhouse is jam-packed with the exact same information found in the standard exchange lists, yet it fits conveniently into a purse or coat pocket. --This text refers to the Paperback edition.

America's Test Kitchen.
America's Test Kitchen is like the Consumer Report's of recipes and cooking products.

Baking Illustrated.
The mysteries of cream of tartar revealed! The hidden meaning of folding in dry ingredients until just blended! Perfect pie crusts for perfect fools! It's all here in Baking Illustrated. The

  Cover & Bake
With Cover & Bake, the editors at Cook’s Illustrated set out to revive the venerable casserole. From Turkey Tetrazzini and Chicken divan to Crab Imperial and Hoppin’ John, casserole cooking represents the ingenuity and practicality of the American cook. In Cover & Bake, the editors set out to investigate the old standards and in the process have re-imagined the art of the one-dish meal to meet the demands of today’s cook.

Better Homes & Garden Cookbook
The Better Homes and Gardens Cookbook," first published in 1930, has been one of America's most popular culinary guides for seventy-five years, with more than 37 million copies sold.

Kitchen Companion from William Sonoma
This book is convienent to use during the cooking process: if you don't understand a certain word in a recipe, look it up in the Kitchen Companion!

   Kitchen Companion by Polly Clingerman
Kitchen clods everywhere will be grateful to Polly Clingerman, who has compressed 30 years of culinary experience into one handy reference volume. Her book does include more than 100 recipes. But the meat and potatoes, so to speak, are the hundreds of tips, which will enable you to control an onion's pungency or cook at altitudes over 5,000 feet.

Food Lover's Companion
Amazingly comprehensive encyclopedia of everything you ever wondered or will need to know about culinary terms and ingredients.

   Everyday Italian
Tasty Italian recipes, this cookbook is sure to draw in home cooks who don't know how to make a basic marinara sauce and want to be introduced them to the beauty and simplicity of Italian cuisine. Which

Betty Crocker's Diabetes Cookbook
At last! This special cookbook puts flavor and choice back on the menu for people with diabetes and their families Betty Crocker, America's most trusted friend in the kitchen, has teamed up with the International Diabetes Center (IDC)--one of the leading medical centers--to create an indispensable source of easy-to-make recipes and up-to-the-minute food and nutrition information for the growing numbers of people who have diabetes, more than 15 million of them.